parsley, fennel, celery & peas recipes

9 recipes

Page 1

Sausage green minestrone

goodhousekeeping.com

Ingredients: celery, fennel, peas, parsley, chicken stock, sausage, parmesan, macaroni, olive oil, spinach, onion

Asparagus bowls with herb broth ( SERVES 4 )

eatwell.co.nz

Ingredients: celery, fennel, peas, parsley, sourdough bread, fresh mozzarella, butter, fava beans, watercress, asparagus, vegetable broth

Carrot and Fennel Pot Pie

oregonlive.com

Ingredients: celery, fennel, peas, parsley, unbleached all-purpose flour, coconut oil, carrot, olive oil, onion, potato, garlic, vegetable broth

Farro Salad Recipe

shelovesbiscotti.com

Ingredients: celery, fennel, peas, parsley, farro, lemon, cucumber, red wine vinegar, honey, olive oil, tomato, mint, asparagus

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: celery, fennel, peas, parsley, parmesan, pearled farro, extra virgin olive oil, cannellini beans, basil, carrot, tomato paste, tomato, thyme, onion, garlic, vegetable broth

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: celery, fennel, peas, parsley, chicken stock, pine nut, parmesan, butter, fava beans, zucchini, extra virgin olive oil, cannellini beans, basil, carrot, green beans, arugula, onion, asparagus, garlic

How To Make Seared Lobster, The Kristen Kish Way

foodrepublic.com

Ingredients: celery, fennel, peas, parsley, lobster, foie gras, lobster stock, butter, white wine, grapeseed oil, radish, tomato paste, tomato, vinegar, thyme, onion, turnip, sugar, tarragon, vegetable broth, sherry vinegar

Fish Quenelles with Broth

eatsmarter.com

Ingredients: celery, fennel, peas, parsley, fish stock, cod, cream, lemon, cherry tomato, hot sauce, zucchini, carrot, white wine vinegar, egg, olive oil, sherry, bell pepper, thyme, onion, chile pepper, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: celery, fennel, peas, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, extra virgin olive oil, marjoram, basil, carrot, egg, cornstarch, thyme, asparagus, chile pepper, potato