parsley, fennel, celery, potato & grapeseed oil recipes

2 recipes

Page 1

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, fennel, grapeseed oil, parsley, potato, peppercorn, nutritional yeast, kale, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, turnip, garlic, chili flake, green lentils

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, fennel, grapeseed oil, parsley, potato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic