parsley, fennel, extra virgin olive oil, vegetable broth & baby greens recipes
2 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, parsley, baby greens, vegetable broth, celery, lemon, white wine, shallot, leek, thyme, potato, garlic
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: fennel, extra virgin olive oil, parsley, baby greens, vegetable broth, greek yogurt, celery, lemon, zucchini, broccoli, truffle oil, bay leaf, onion, garlic, canned chickpea