parsley, fennel, extra virgin olive oil, vegetable broth & dijon mustard recipes

2 recipes

Page 1

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, vegetable broth, canned anchovy, cod, lemon, shallot, orange, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, radish, capers, watercress, tarragon