parsley, fennel, extra virgin olive oil, vegetable broth & fresh mint recipes
4 recipes
Page 1
Wild Mushroom Soup
readersdigest.ca
Ingredients: fennel, extra virgin olive oil, fresh mint, parsley, vegetable broth, rustic italian bread, button mushroom, onion, garlic
Greek Squash Blossoms with Rice
sidechef.com
Ingredients: fennel, extra virgin olive oil, fresh mint, parsley, vegetable broth, greek yogurt, squash blossoms, zucchini, tomato, onion, garlic, white rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, fresh mint, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: fennel, extra virgin olive oil, fresh mint, parsley, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake