parsley, fennel, extra virgin olive oil, vegetable broth & zucchini recipes
5 recipes
Page 1
Greek Squash Blossoms with Rice
sidechef.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, vegetable broth, greek yogurt, squash blossoms, fresh mint, tomato, onion, garlic, white rice
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, vegetable broth, greek yogurt, celery, lemon, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, canned chickpea
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, vegetable broth, bread, orzo, celery, cherry tomato, shallot, bay leaf, olive oil, leek, garlic, tarragon, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, vegetable broth, hazelnut, lemon, dill, red onion, paprika, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake