parsley, fennel, leek, carrot & cayenne recipes

3 recipes

Page 1

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: fennel, carrot, parsley, leek, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, extra virgin olive oil, dijon mustard, egg, butternut squash, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, carrot, parsley, leek, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, carrot, parsley, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic