parsley, fennel, potato, lemon & sea bass recipes
2 recipes
Page 1
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: sea bass, lemon, fennel, parsley, potato, tomato sauce, zucchini, eggplant, fresh mint, vegetable oil, olive oil, black olives, chile pepper, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: sea bass, lemon, fennel, parsley, potato, bread, fava beans, celery, peppercorn, cherry tomato, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, egg, garlic, scallion