parsley, fennel, potato, lemon & tomato sauce recipes
2 recipes
Page 1
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, tomato sauce, fennel, parsley, potato, sea bass, zucchini, eggplant, fresh mint, vegetable oil, olive oil, black olives, chile pepper, garlic
Legasea Lobster Bake
thedailymeal.com
Ingredients: lemon, tomato sauce, fennel, parsley, potato, shrimp, clam, lobster, scallop, mussel, clam juice, butter, chili-garlic sauce, white wine, cherry tomato, shallot, paprika, corn cob, olive oil, oregano, thyme, garlic, chili flake, old bay seasoning