parsley, fennel, sage & garlic recipes

25 recipes

Page 1

Fennel cooked in milk

gourmettraveller.com.au

Ingredients: fennel, parsley, sage, garlic, bread crumbs, parmesan, cream, lemon, olive oil

Herbed Cornbread Dressing with Sausage & Fennel

newengland.com

Ingredients: fennel, parsley, sage, garlic, sweet italian sausage, rosemary, olive oil, thyme, cornbread, onion

Scallops With Turnip Tops and Lentils

finedininglovers.com

Ingredients: fennel, parsley, sage, garlic, scallop, lemon, olive oil, tomato, lentils, turnip, chile pepper

Noodle Soup with Spicy Italian Sausage

eatsmarter.com

Ingredients: fennel, parsley, sage, garlic, beef broth, sweet italian sausage, macaroni, sun-dried tomatoes in oil, celeriac, white beans, olive oil, onion

Fennel and Sausage Fettuccini

sidechef.com

Ingredients: fennel, parsley, sage, garlic, chicken broth, sweet italian sausage, parmesan, ghee, fettuccine, white wine, smoked paprika, onion

Roast Chicken with Blood Orange-Fennel Salad

foodnetwork.com

Ingredients: fennel, parsley, sage, garlic, whole chicken, butter, orange, kalamata olives, extra virgin olive oil, fresh mint, lima beans, chili flake

Savory Bread Stuffing with Pears

goodhousekeeping.com

Ingredients: fennel, parsley, sage, garlic, chicken broth, pancetta, bread, rosemary, olive oil, pear, onion, craisins

Pumpkin Polenta With Sausage, Fennel, & Roasted Pumpkin Ragu

italianfoodforever.com

Ingredients: fennel, parsley, sage, garlic, chicken broth, sweet italian sausage, parmesan, butter, white wine, polenta, olive oil, pumpkin, onion

White Bean, Sage, and Sausage Soup

crecipe.com

Ingredients: fennel, parsley, sage, garlic, chicken stock, hot italian sausage, white wine, cannellini beans, cooking spray, tomato paste, tomato, onion, chili flake

Zingy Italian White Bean Soup

forksoverknives.com

Ingredients: fennel, parsley, sage, garlic, celery, tamari, lemon, red onion, zucchini, cannellini beans, oregano, spinach, vegetable broth

Roasted Fennel & Italian Sausage Stuffing

eatingwell.com

Ingredients: fennel, parsley, sage, garlic, chicken broth, pork shoulder, bacon, sourdough bread, celery, extra virgin olive oil, fennel seed, thyme, onion

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: fennel, parsley, sage, garlic, chicken broth, butter, balsamic vinegar, shallot, extra virgin olive oil, honey, carrot, bay leaf, dijon mustard, green lentils

One-Pot Penne With Sausage, Pumpkin, and Fennel

food52.com

Ingredients: fennel, parsley, sage, garlic, chicken stock, sausage casing, parmesan, short-cut pasta, lemon, white wine, carrot, olive oil, canned pumpkin, chili flake

Flattened Chicken with Corn Succota

sidechef.com

Ingredients: fennel, parsley, sage, garlic, chicken breast, butter, lemon, soup base, corn cob, peas, olive oil, oregano, baby greens, thyme, onion

Italian Vegetable Soup with Pasta and Tofu

jenniferskitchen.com

Ingredients: fennel, parsley, sage, garlic, spiral pasta, celery, silken tofu, garlic granules, basil, carrot, olive oil, oregano, onion, seasoned salt, vegetable broth

White Bean Soup

rbitzer.com

Ingredients: fennel, parsley, sage, garlic, celery, lemon, extra virgin olive oil, basil, carrot, canned beans, saffron, thyme, onion, potato, vegetable broth

Maple Wild-Rice Stuffed Squash

jenniferskitchen.com

Ingredients: fennel, parsley, sage, garlic, almond, celery, maple syrup, brown rice, kale, rosemary, basil, acorn squash, vegetable oil, wild rice, tofu, onion

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: fennel, parsley, sage, garlic, chicken broth, lamb shank, butter, lemon, white wine, red onion, polenta, bay leaf, olive oil, tomato paste, tomato, thyme, sweet potato

Sunny's Simple Stuffing

foodnetwork.com

Ingredients: fennel, parsley, sage, garlic, oyster, chicken stock, sausage, walnut, stuffing mix, butter, celery, apple, dried apricot, egg, bell pepper, thyme, onion

Semolina and Goat Cheese Dumpling

greatchefs.com

Ingredients: fennel, parsley, sage, garlic, parmesan, flour, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, rosemary, basil, olive oil, tomato, watercress, onion