parsley, fennel, sage, onion & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Fennel & Italian Sausage Stuffing
eatingwell.com
Ingredients: fennel, extra virgin olive oil, parsley, sage, onion, chicken broth, pork shoulder, bacon, sourdough bread, celery, fennel seed, thyme, garlic
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: fennel, extra virgin olive oil, parsley, sage, onion, chicken broth, bread, butter, celery, white wine, rosemary, egg, thyme
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: fennel, extra virgin olive oil, parsley, sage, onion, chicken broth, prosciutto, hazelnut, baguette, shallot, rosemary, pear, thyme
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, parsley, sage, onion, celery, lemon, basil, carrot, canned beans, saffron, thyme, potato, garlic, vegetable broth
Stuffed Pork Chops with Maple and Chile Glaze
yummly.com
Ingredients: fennel, extra virgin olive oil, parsley, sage, onion, chicken stock, pork chops, pistachio, ricotta, butter, cumin, cracked pepper, lemon, maple syrup, ginger root, apple, coriander, smoked paprika, jalapeno, olive oil, cinnamon, whisky, apple cider vinegar, garlic