parsley, fennel, sage & rosemary recipes
10 recipes
Page 1
Herbed Cornbread Dressing with Sausage & Fennel
newengland.com
Ingredients: fennel, rosemary, parsley, sage, sweet italian sausage, olive oil, thyme, cornbread, onion, garlic
Savory Bread Stuffing with Pears
goodhousekeeping.com
Ingredients: fennel, rosemary, parsley, sage, chicken broth, pancetta, bread, olive oil, pear, onion, garlic, craisins
Apple, Pecan and Mushroom Stuffing
self.com
Ingredients: fennel, rosemary, parsley, sage, pecan, baguette, apple, olive oil, button mushroom, thyme, cornbread, onion, vegetable broth
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: fennel, rosemary, parsley, sage, chicken broth, bread, butter, celery, white wine, extra virgin olive oil, egg, thyme, onion
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: fennel, rosemary, parsley, sage, chicken broth, prosciutto, hazelnut, baguette, shallot, extra virgin olive oil, pear, thyme, onion
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: fennel, rosemary, parsley, sage, pork shoulder, flour, bucatini, grana-padano, celery, red wine, carrot, olive oil, onion, vegetable broth
Maple Wild-Rice Stuffed Squash
jenniferskitchen.com
Ingredients: fennel, rosemary, parsley, sage, almond, celery, maple syrup, brown rice, kale, basil, acorn squash, vegetable oil, wild rice, tofu, onion, garlic
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: fennel, rosemary, parsley, sage, parmesan, flour, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, basil, olive oil, tomato, watercress, onion, garlic
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: fennel, rosemary, parsley, sage, chicken breast, parmesan, buttermilk, flour, panko, celery, lemon, cabbage, apple, vegetable oil, dijon mustard, egg, mayonnaise, thyme, garlic
Arrosto misto
jamieoliver.com
Ingredients: fennel, rosemary, parsley, sage, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, polenta, bay leaf, olive oil, cinnamon, tomato, thyme, garlic