parsley, fennel, tomato paste, bay leaf & prawns recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, fennel, bay leaf, parsley, tomato paste, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: prawns, fennel, bay leaf, parsley, tomato paste, clam, squid, mussel, baguette, butter, lemon, white wine, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, jalapeno, olive oil, pink peppercorn, cilantro, onion, sugar, garlic