parsley, fennel, tomato paste, thyme & rosemary recipes

3 recipes

Page 1

How to Make Vegetable Stock

crecipe.com

Ingredients: fennel, rosemary, parsley, tomato paste, thyme, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, button mushroom, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, rosemary, parsley, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: fennel, rosemary, parsley, tomato paste, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, carrot, artichoke, vegetable oil, bay leaf, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake