parsley, fennel, vegetable broth & cannellini beans recipes
6 recipes
Page 1
Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron
spoonacular.com
Ingredients: fennel, cannellini beans, parsley, vegetable broth, red onion, extra virgin olive oil, saffron
Zingy Italian White Bean Soup
forksoverknives.com
Ingredients: fennel, cannellini beans, parsley, vegetable broth, celery, tamari, lemon, red onion, zucchini, sage, oregano, spinach, garlic
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, cannellini beans, parsley, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, cannellini beans, parsley, vegetable broth, parmesan, pearled farro, celery, extra virgin olive oil, basil, carrot, peas, tomato paste, tomato, thyme, onion, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: fennel, cannellini beans, parsley, vegetable broth, lemon, sun dried tomato, basil, carrot, chard, artichoke, olive oil, leek, oregano, bell pepper, potato, sugar, canned tomato, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: fennel, cannellini beans, parsley, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, extra virgin olive oil, coriander, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake