parsley, fennel seed, shallot & trout recipes
2 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, shallot, parsley, fennel seed, bacon, lemon, peppercorn, fennel, extra virgin olive oil, red wine vinegar, olive oil, brussels sprout, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, parsley, fennel seed, lemon, orange, fennel, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, thyme, potato, sugar