parsley, feta, extra virgin olive oil, zucchini & celery recipes
3 recipes
Page 1
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: feta, celery, zucchini, extra virgin olive oil, parsley, kalamata olives, white balsamic vinegar, fennel, carrot, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: feta, celery, zucchini, extra virgin olive oil, parsley, kalamata olives, white balsamic vinegar, fennel, carrot, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: feta, celery, zucchini, extra virgin olive oil, parsley, canned tuna, walnut, flour, butter, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, cinnamon, tomato, garlic, canned chickpea, nutmeg, canned artichoke