parsley, fish sauce, lemon & cabbage recipes

2 recipes

Page 1

Pancit Bam-i with Canton and Sotanghon Noodles

asianinamericamag.com

Ingredients: fish sauce, lemon, cabbage, parsley, chicken broth, pork shoulder, shrimp, chicken breast, lap cheong, noodle, soy sauce, snap peas, carrot, vegetable oil, onion, garlic, scallion

Cabbage Egg Roll Bowls

thestarvingchefblog.com

Ingredients: fish sauce, lemon, cabbage, parsley, chicken breast, chorizo, soy sauce, dumpling wrapper, red onion, sesame seed, ginger root, tenderstem broccoli, carrot, vegetable oil, sriracha, white pepper, egg, apple cider vinegar, mirin, garlic, scallion, baby corn, chili flake, water chestnut, chinese five spice