parsley, fish sauce, lemon & chicken broth recipes

2 recipes

Page 1

Pancit Bam-i with Canton and Sotanghon Noodles

asianinamericamag.com

Ingredients: chicken broth, fish sauce, lemon, parsley, pork shoulder, shrimp, chicken breast, lap cheong, noodle, soy sauce, cabbage, snap peas, carrot, vegetable oil, onion, garlic, scallion

Shrimp Paella

asianinamericamag.com

Ingredients: chicken broth, fish sauce, lemon, parsley, shrimp, chorizo, tomato sauce, extra virgin olive oil, egg, peas, curry, green beans, bell pepper, ginger ale, onion, coconut milk, garlic, white rice