parsley, fish sauce, lemon & lap cheong recipes

1 recipes

Page 1

Pancit Bam-i with Canton and Sotanghon Noodles

asianinamericamag.com

Ingredients: fish sauce, lap cheong, lemon, parsley, chicken broth, pork shoulder, shrimp, chicken breast, noodle, soy sauce, cabbage, snap peas, carrot, vegetable oil, onion, garlic, scallion