parsley, flour, beef stock, canned tomato & extra virgin olive oil recipes
2 recipes
Page 1
Julie Goodwin's lamb shank cacciatore
womensweeklyfood.com.au
Ingredients: beef stock, flour, extra virgin olive oil, parsley, canned tomato, lamb shank, kalamata olives, red wine, white pepper, mashed potatoes, oregano, green beans, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, parsley, canned tomato, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic