parsley, flour, beef stock, milk & canned anchovy recipes
2 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, milk, parsley, lamb neck, parmesan, cream, red wine, polenta, olive oil, onion, chile pepper, canned tomato, garlic
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, beef stock, flour, milk, parsley, worcestershire, beef steak, lemon, tomato sauce, red wine, vegetable oil, dijon mustard, egg, olive oil, garlic