parsley, flour, beef stock, white wine & extra virgin olive oil recipes
2 recipes
Page 1
Ossobuco Milanese {Veal Shank Milan Style}
italianrecipebook.com
Ingredients: beef stock, flour, white wine, extra virgin olive oil, parsley, beef shank, canned anchovy, butter, lemon, garlic
Braised Swiss steaks with caper gremolata
goodfood.com.au
Ingredients: beef stock, flour, white wine, extra virgin olive oil, parsley, beef steak, sour cream, butter, soy sauce, lemon, dijon mustard, capers, onion, garlic