parsley, flour, bell pepper, shrimp & seafood stock recipes
4 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: shrimp, seafood stock, flour, parsley, bell pepper, soft-shell crab, crab, celery, vegetable oil, bay leaf, onion, cayenne
Shrimp with Summer Corn and Tomato Stew
howtofeedaloon.com
Ingredients: shrimp, seafood stock, flour, parsley, bell pepper, butter, celery, basil, bay leaf, smoked paprika, corn, tomato, thyme, onion, canned tomato, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, seafood stock, flour, parsley, bell pepper, worcestershire, butter, celery, creole seasoning, hot sauce, bay leaf, smoked paprika, tomato, thyme, onion, garlic, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, seafood stock, flour, parsley, bell pepper, butter, celery, lemon, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper