parsley, flour, butter, bacon, garlic & cognac recipes

10 recipes

Page 1

Coq Au Vin

africanbites.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, chicken stock, chicken breast, red wine, carrot, button mushroom, thyme, onion

Easy Instant Pot Beef Bourguignon

yummly.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, beef broth, beef roast, bouillon cube, red wine, carrot, tomato paste, thyme, onion

Provincial French Stew

eatsmarter.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, beef steak, ghee, peppercorn, shallot, rosemary, red wine, vegetable oil, bay leaf, button mushroom

Boeuf Bourgignon

spoonacular.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, beef stock, beef roast, shallot, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa

French Beef Stew (Boeuf Bourguignon)

chewoutloud.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, beef stew meat, beef broth, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion

Beef Bourguignon

leitesculinaria.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, beef roast, lemon, red wine, carrot, bay leaf, olive oil, button mushroom, leek, thyme, onion, sugar

Beef Bourguignon

afamilyfeast.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, beef stock, beef roast, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, thyme, onion

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, chicken broth, beef steak, chive, red wine, carrot, vegetable oil, bay leaf, egg, button mushroom, tomato paste, thyme, onion, pearl onion

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: bacon, flour, butter, parsley, garlic, cognac, chicken stock, chicken breast, sourdough bread, ghee, pickled onions, celery, red wine, carrot, olive oil, button mushroom, tomato, onion, sugar, bouquet garni

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, butter, parsley, garlic, cognac, beef stock, venison, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion