parsley, flour, butter, bacon, garlic, thyme & peas recipes
4 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, flour, butter, peas, parsley, thyme, garlic, beef stock, boneless lamb, rosemary, red wine, carrot, turnip, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, flour, butter, peas, parsley, thyme, garlic, beef stock, boneless lamb, rosemary, red wine, carrot, turnip, potato, pearl onion, canned tomato, canola oil
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, flour, butter, peas, parsley, thyme, garlic, chicken stock, cornish hen, milk, white wine, rosemary, fresh mint, bay leaf, leek, onion, potato, butter lettuce
Chicken Stew
gonnawantseconds.com
Ingredients: bacon, flour, butter, peas, parsley, thyme, garlic, chicken broth, anchovy paste, chicken thighs, soy sauce, white wine, soup base, carrot, vegetable oil, bay leaf, tomato paste, onion, potato