parsley, flour, butter, brandy, garlic & scallop recipes

2 recipes

Page 1

Coquilles St Jacques

shelovesbiscotti.com

Ingredients: scallop, flour, butter, brandy, parsley, garlic, shrimp, béchamel sauce, milk, mozzarella, white wine, shallot, paprika, vegetable oil, mashed potatoes, olive oil, button mushroom, onion, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, butter, brandy, parsley, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, cayenne