parsley, flour, butter, carrot, canned tomato, parmesan & rosemary recipes
6 recipes
Page 1
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, flour, butter, rosemary, carrot, parsley, canned tomato, pork shoulder, celery, white wine, polenta, olive oil, oregano, fennel seed, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, butter, rosemary, carrot, parsley, canned tomato, oxtail, semolina flour, milk, celery, red wine vinegar, honey, red wine, egg, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, rosemary, carrot, parsley, canned tomato, chicken stock, veal steak, milk, celery, lemon, white wine, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, butter, rosemary, carrot, parsley, canned tomato, chicken broth, beef broth, boneless lamb, milk, celery, lemon, white wine, cornmeal, egg, olive oil, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, butter, rosemary, carrot, parsley, canned tomato, chicken broth, ground beef, lasagna, milk, celery, basil, red wine, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, butter, rosemary, carrot, parsley, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, celery, white wine, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg