parsley, flour, butter, carrot, onion, canned tomato & oxtail recipes
3 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, flour, butter, carrot, parsley, onion, canned tomato, beef stock, parmesan, celery, herbes de provence, red wine, polenta, olive oil, tomato paste, garlic, tarragon
Oxtail Stew
thestarvingchefblog.com
Ingredients: oxtail, flour, butter, carrot, parsley, onion, canned tomato, beef broth, egg noodle, celery, lemon, shallot, red wine vinegar, red wine, bay leaf, olive oil, tomato paste
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, flour, butter, carrot, parsley, onion, canned tomato, parmesan, semolina flour, milk, celery, red wine vinegar, rosemary, honey, red wine, egg, olive oil, garlic