parsley, flour, butter, extra virgin olive oil, capers & celery recipes

3 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: flour, butter, celery, extra virgin olive oil, parsley, capers, lard, ham hock, cream, peppercorn, shallot, carrot, white wine vinegar, bay leaf, onion, quail egg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, celery, extra virgin olive oil, parsley, capers, lamb shank, beef stock, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: flour, butter, celery, extra virgin olive oil, parsley, capers, salami, mortadella, soppressata, provolone, milk, mozzarella, cracked pepper, lemon, yeast, shallot, basil, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera