parsley, flour, butter, extra virgin olive oil, olive oil & bay leaf recipes

4 recipes

Page 1

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, olive oil, lamb shank, beef stock, barley, red wine, carrot, clove, thyme, onion, potato, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, olive oil, venison, rabbit, parmesan, pappardelle, white wine, red onion, orange, rosemary, carrot, rutabaga, thyme, vegetable broth

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, olive oil, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, tomato paste, arugula, onion, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, parsley, olive oil, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic