parsley, flour, butter, extra virgin olive oil, olive oil & tomato sauce recipes
2 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, parsley, olive oil, beef stew meat, prosciutto, pine nut, parmesan, provolone, panko, basil, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, parsley, olive oil, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, basil, honey, carrot, bay leaf, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic