parsley, flour, butter, olive oil, leek & red wine recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, butter, red wine, parsley, olive oil, leek, beef stew meat, bacon, celery, shallot, carrot, bay leaf, button mushroom, thyme
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, butter, red wine, parsley, olive oil, leek, beef shank, brioche, celery, carrot, bay leaf, dijon mustard, thyme, onion, garlic, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, red wine, parsley, olive oil, leek, bacon, beef roast, lemon, carrot, bay leaf, button mushroom, thyme, onion, sugar, garlic, cognac
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, butter, red wine, parsley, olive oil, leek, parmesan, ricotta, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, bay leaf, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg