parsley, flour, butter, parmesan, carrot & tomato sauce recipes

5 recipes

Page 1

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: parmesan, flour, butter, tomato sauce, carrot, parsley, prawns, seafood stock, lasagna, milk, lemon, shallot, extra virgin olive oil, chile pepper, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: parmesan, flour, butter, tomato sauce, carrot, parsley, chicken stock, beef roast, celery, lemon, rosemary, red wine, polenta, olive oil, star anise, onion, garlic

Chicken Cannelloni With Cream Sauce

food.com

Ingredients: parmesan, flour, butter, tomato sauce, carrot, parsley, cooked chicken, milk, cannelloni, cream, celery, white wine, basil, olive oil, oregano, onion, nutmeg

Three Meat Cannelloni Bake

crecipe.com

Ingredients: parmesan, flour, butter, tomato sauce, carrot, parsley, ground beef, beef broth, ground pork, heavy cream, lasagna, milk, celery, white wine, rosemary, bay leaf, egg, olive oil, onion, garlic, nutmeg, italian seasoning

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, flour, butter, tomato sauce, carrot, parsley, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic