parsley, flour, dijon mustard, vegetable oil & chicken stock recipes
10 recipes
Page 1
Easy Skillet Dijon Chicken
culinaryginger.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, chicken thighs, white wine, shallot, rosemary, garlic
Pork and Apple Stew
marthastewart.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, pork fillet, cabbage, apple, onion, potato, caraway
Creamy Chicken Stroganoff
dinnersdishesanddesserts.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, chicken breast, egg noodle, sour cream, butter, button mushroom, thyme, garlic
Rustic Chicken Stew
eatsmarter.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, chicken breast, bacon, pearl barley, carrot, onion, potato, garlic
Wade Murphy's Chicken & Leek Pot Pie: Today
rte.ie
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, chicken breast, pie crust, creme fraiche, lemon, white wine, chive, leek, onion, tarragon
Honey Dijon Chicken, Warm Potato Salad
foodnetwork.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, chicken breast, bacon, bread crumbs, milk, red onion, white balsamic vinegar, grapeseed oil, egg, green beans, honey mustard, potato
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, ground beef, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, peas, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, ground beef, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, peas, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, ground beef, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, peas, button mushroom, thyme, onion, sweet corn, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, vegetable oil, dijon mustard, parsley, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils