parsley, flour, extra virgin olive oil, canned tomato & lamb shank recipes
2 recipes
Page 1
Julie Goodwin's lamb shank cacciatore
womensweeklyfood.com.au
Ingredients: lamb shank, flour, extra virgin olive oil, parsley, canned tomato, beef stock, kalamata olives, red wine, white pepper, mashed potatoes, oregano, green beans, onion, garlic
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: lamb shank, flour, extra virgin olive oil, parsley, canned tomato, beef broth, bulgur, raisins, chard, clove, tomato paste, cinnamon, saffron, green cardamom, garlic, scallion