parsley, flour, extra virgin olive oil, tomato & canned anchovy recipes
4 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, flour, extra virgin olive oil, parsley, tomato, celery, kalamata olives, carrot, egg, capers, onion, cayenne
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, extra virgin olive oil, parsley, tomato, ricotta, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, egg, bell pepper, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, parsley, tomato, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, basil, greek oregano, vegetable oil, demerara sugar, capers, garlic, chili flake
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, parsley, tomato, beef broth, veal shank, pine nut, butter, celery, lemon, white wine, orange, carrot, bay leaf, onion, garlic, craisins