parsley, flour, garlic, celery, shrimp, hot sauce & smoked paprika recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, flour, celery, hot sauce, smoked paprika, parsley, garlic, worcestershire, seafood stock, butter, creole seasoning, bay leaf, tomato, bell pepper, thyme, onion, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: shrimp, flour, celery, hot sauce, smoked paprika, parsley, garlic, worcestershire, chorizo, butter, beer, creole seasoning, tomato, stewed tomatoes, bell pepper, onion, scallion, white rice
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, flour, celery, hot sauce, smoked paprika, parsley, garlic, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, carrot, long-grain white rice, bay leaf, leek, oregano, bell pepper, thyme, cipollini onion, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, flour, celery, hot sauce, smoked paprika, parsley, garlic, seafood stock, butter, lemon, vegetable oil, bay leaf, white pepper, jalapeno, bell pepper, thyme, onion, scallion, cayenne, white rice, poblano pepper