parsley, flour, garlic, short-cut pasta, white wine & pecorino recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, flour, short-cut pasta, white wine, parsley, garlic, wild boar, celery, rosemary, basil, carrot, olive oil, tomato paste, oregano, onion