parsley, flour, lemon, chicken stock, vegetable oil & veal cutlet recipes
2 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, veal cutlet, flour, lemon, vegetable oil, parsley, ghee, heavy cream, butter, panko, egg, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, veal cutlet, flour, lemon, vegetable oil, parsley, ghee, heavy cream, butter, panko, egg, button mushroom, onion, garlic