parsley, flour, lemon, extra virgin olive oil, oregano & canned anchovy recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, parsley, oregano, hazelnut, bread crumbs, shallot, basil, artichoke, egg, olive oil, capers, sugar, garlic