parsley, flour, lemon, salmon & fish stock recipes
2 recipes
Page 1
Mussels, oysters and salmon in fennel broth ( SERVES 4 )
eatwell.co.nz
Ingredients: salmon, fish stock, flour, lemon, parsley, oyster, mussel, butter, cream, white wine, fennel
Kedgeree
thedailymeal.com
Ingredients: salmon, fish stock, flour, lemon, parsley, pistachio, heavy cream, butter, shallot, currant, long-grain white rice, egg, curry