parsley, flour, lemon, scallion, hot sauce & basil recipes
5 recipes
Page 1
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: flour, lemon, hot sauce, basil, parsley, scallion, chicken broth, shrimp, butter, celery, clove, tomato paste, bell pepper, thyme, onion, garlic
Shrimp Etouffee
food.com
Ingredients: flour, lemon, hot sauce, basil, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, hot sauce, basil, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, basil, parsley, scallion, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, hot sauce, basil, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic