parsley, flour, lemon, vegetable broth & leek recipes
8 recipes
Page 1
Veggie-topped Fish
eatsmarter.com
Ingredients: flour, lemon, parsley, leek, vegetable broth, fish fillets, ghee, butter, carrot, bell pepper, onion
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: flour, lemon, parsley, leek, vegetable broth, soy sauce, celery, white wine, portobello mushroom, shiitake mushroom, button mushroom, cooking spray, tempeh, thyme, garlic
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: flour, lemon, parsley, leek, vegetable broth, soy sauce, celery, white wine, portobello mushroom, shiitake mushroom, button mushroom, cooking spray, tempeh, thyme, garlic
Chicken-and-mushrooms strudel
taste.co.za
Ingredients: flour, lemon, parsley, leek, vegetable broth, whole chicken, deli ham, chicken stock, butter, phyllo, cream, mixed mushrooms, egg, olive oil, baby greens, poppy seed
Easy Vegan Spinach & Artichoke Quiche
sweetsimplevegan.com
Ingredients: flour, lemon, parsley, leek, vegetable broth, almond milk, coconut oil, nutritional yeast, button mushroom, baby greens, bell pepper, kala namak salt, onion, turmeric, garlic, extra firm tofu, canned artichoke
Florida OJ Smoked Whitefish and Wild Rice Chowder
floridacitrus.org
Ingredients: flour, lemon, parsley, leek, vegetable broth, whitefish, heavy cream, butter, dill, white wine, orange, bay leaf, orange juice, wild rice, thyme, potato, garlic
Cheddar Chive Savory Ham and Potato Crumble
potatogoodness.com
Ingredients: flour, lemon, parsley, leek, vegetable broth, deli ham, milk, butter, whole-wheat flour, cheddar, chive, rolled oats, peas, potato, garlic, mustard, scallion, nutmeg
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: flour, lemon, parsley, leek, vegetable broth, bacon, almond milk, celery, white wine, cauliflower, carrot, grapeseed oil, bay leaf, margarine, onion, sugar, garlic, chili flake