parsley, flour, onion, thyme, lemon & beef stock recipes
9 recipes
Page 1
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, veal shank, celery, red wine, carrot, vegetable oil, bay leaf, tomato paste
Spicy French Onion Soup
pepperscale.com
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, chicken stock, parmesan, baguette, gruyere, butter, red wine, bay leaf, cayenne
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, veal shank, celery, cracked pepper, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, veal shank, butter, celery, white wine, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, beef roast, milk, butter, beer, shallot, cabbage, carrot, bay leaf, olive oil, tomato paste, potato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, chile pepper, canned tomato, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, deli ham, worcestershire, butter, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, garlic, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, beef short ribs, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, lemon, parsley, thyme, onion, lamb shank, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth