parsley, flour, onion, thyme & pork fat recipes
6 recipes
Page 1
Beef, Burgundy Style
allrecipes.com
Ingredients: pork fat, flour, parsley, thyme, onion, demi-glace, beef broth, beef roast, butter, rosemary, red wine, bay leaf, button mushroom, tomato paste, sherry
Venison Osso Buco Recipe (Braised Venison Shanks)
annsentitledlife.com
Ingredients: pork fat, flour, parsley, thyme, onion, venison, celery, lemon, white wine, carrot, bay leaf, oregano, canned tomato, garlic, vegetable broth
New England Clam Chowder
food.com
Ingredients: pork fat, flour, parsley, thyme, onion, clam, clam juice, half and half, butter, celery, hot sauce, potato flakes, carrot, bay leaf, potato, garlic, seasoned salt
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: pork fat, flour, parsley, thyme, onion, pork shoulder, mortadella, parmesan, bucatini, milk, bread, celery, extra virgin olive oil, egg, sage, leek, fennel seed, canned tomato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, flour, parsley, thyme, onion, shrimp, worcestershire, shrimp stock, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, flour, parsley, thyme, onion, shrimp, worcestershire, shrimp stock, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, sugar, canned tomato, cooked rice, garlic