parsley, flour, onion, thyme, red wine, tomato paste & canned tomato recipes
9 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, chicken stock, lamb shank, butter, celery, rosemary, carrot, bay leaf, olive oil, sugar, malt vinegar, garlic
Osso Bucco
africanbites.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, beef shank, beef broth, butter, celery, lemon, frying oil, rosemary, carrot, bay leaf, garlic, italian seasoning
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, beef stock, beef roast, parmesan, spiral pasta, celery, balsamic vinegar, rosemary, carrot, olive oil, sage, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, chicken stock, veal shank, parmesan, milk, celery, lemon, carrot, bay leaf, cornmeal, olive oil, garlic, chili flake
Beef lasagna
akispetretzikis.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, chicken broth, ground beef, parmesan, lasagna, milk, butter, celery, rosemary, basil, carrot, olive oil, garlic, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, chicken broth, ground turkey, bucatini, milk, gruyere, butter, feta, bay leaf, egg, olive oil, oregano, sugar, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, ground beef, bucatini, milk, gruyere, butter, feta, bouillon cube, bay leaf, egg, olive oil, cinnamon, sugar, garlic, nutmeg
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, bell pepper, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, red wine, parsley, tomato paste, thyme, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, bell pepper, sugar, cooked rice, garlic