parsley, flour, onion, worcestershire, hot sauce & creole seasoning recipes

8 recipes

Page 1

Shrimp Étouffée

thewickednoodle.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, shrimp, chicken stock, butter, celery, bell pepper, thyme, canned tomato, cooked rice, garlic, scallion

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, shrimp, seafood stock, butter, celery, bay leaf, smoked paprika, tomato, bell pepper, thyme, garlic, scallion, canola oil

Smoky Shrimp Creole

louisianacookin.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, shrimp, chorizo, butter, beer, celery, smoked paprika, tomato, stewed tomatoes, bell pepper, garlic, scallion, white rice

Homemade Green Bean Casserole

campchef.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, sharp cheddar, buttermilk, heavy cream, sour cream, butter, pepper jack, soy sauce, button mushroom, green beans, thyme, garlic, canola oil

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, shrimp, chicken stock, heavy cream, butter, celery, lemon, white wine, garlic powder, tomato paste, bell pepper, canned tomato, cooked rice, cayenne

Fresh Cornbread Topped with Spicy Shrimp and Green Onions

eatsmarter.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, shrimp, shrimp stock, milk, butter, unbleached all-purpose flour, lemon, baking powder, shortening, cornmeal, egg, thyme, sugar, canned tomato, garlic, scallion

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, bell pepper, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: worcestershire, flour, creole seasoning, hot sauce, parsley, onion, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, bell pepper, scallion, nutmeg