parsley, flour, peas, chicken stock & dijon mustard recipes
8 recipes
Page 1
Skillet Pork Chops with Peas, Carrots & Pearl Onions
eatingwell.com
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, pork chops, butter, carrot, pearl onion, canola oil
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, chicken breast, puff pastry, butter, cream, field mushroom, extra virgin olive oil, egg, leek, thyme, onion, garlic
Savory Turkey Pot Pie Casserole
keviniscooking.com
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, turkey meat, puff pastry, butter, celery, white wine, carrot, white pepper, sage, thyme, onion, potato
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, whole chicken, canned anchovy, lemon, red onion, extra virgin olive oil, salsa verde, olive oil, capers, pumpkin, mint, potato, sweet potato, garlic
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, ground beef, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, button mushroom, thyme, onion, sweet corn, garlic
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, chicken breast, heavy cream, bread, butter, celery, lemon, white wine, carrot, bay leaf, pimiento, onion, garlic, tarragon, nutmeg
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, ground beef, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, flour, dijon mustard, peas, parsley, ground beef, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, button mushroom, thyme, onion, sweet corn, garlic