parsley, flour, peas, rosemary & beef stock recipes
6 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, rosemary, peas, parsley, bacon, boneless lamb, butter, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, rosemary, peas, parsley, bacon, boneless lamb, butter, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: beef stock, flour, rosemary, peas, parsley, beef stew meat, celery, cracked pepper, carrot, bay leaf, olive oil, cornstarch, new potato, brussels sprout, canned tomato, garlic, scallion, italian seasoning
Garlicky Shepherd's Pie
recipeland.com
Ingredients: beef stock, flour, rosemary, peas, parsley, beef stew meat, bacon, sour cream, butter, beer, cheddar, carrot, olive oil, tomato paste, onion, potato, sugar, garlic
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, flour, rosemary, peas, parsley, ground beef, worcestershire, ground lamb, milk, butter, celery, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
Shepherd's Pie
howtofeedaloon.com
Ingredients: beef stock, flour, rosemary, peas, parsley, worcestershire, ground lamb, half and half, butter, carrot, tomato paste, leek, thyme, onion, sweet corn, potato, garlic, nutmeg